Matcha Dalgona

Ready to sip the creamiest Matcha latte of your life?

If you haven't been hiding under a rock this last year, you’ve probably seen it on Instagram or Tiktok: this creamy two-toned Matcha drink has literally taken the internet by storm! And for good reason - it’s delicious!

Ever wonder what sunshine in the clouds tastes like? You’re at the right place *wink!

Sipping this Matcha Dalgona is like swallowing sweet tiny fluffy clouds that just melt in your mouth.

Think: matcha latte, but extra creamy and extra dreamy.

Helloooooooooo cloud nine!

Teangle Matcha Dalgona

Teangle Matcha Dalgona


  • Energizing

  • Vegan

  • Extra creamy & EXTRA dreamy!

Matcha Dalgona



  • 3 tbsp of aquafaba or vegan whipping cream
  • 1 tbsp of maple syrup or sweetener of choice
  • 1 tsp of Teangle Cooking Matcha or Teangle Matcha of choice
  • A pinch of salt
  • 1 cup non-dairy milk


    • With a whisk or a stand mixer, beat the aquafaba or whipping cream until light and fluffy.
    • Add the sweetener to the aquafaba meringue or vegan whipped cream. Whisk until it forms soft peaks.
    • Add matcha and salt and whisk to combine.
    • In a glass, pour the non-dairy milk. Top with the matcha mixture and enjoy.

    Going to make this Matcha Dalgona at home?! Take a picture, share it on Instagram and tag us @teanglematcha