Matcha & Coconut Breakfast Popsicles

Popsicles for breakfast? You betcha! When it's hot outside, there’s no better way to start the day. These Matcha  powered lollies are creamy as they are fruity and will ward off any sugar cravings that creep up along with the mid-afternoon slump

Psst. Want a refreshing treat for dessert ? Dip them in dark chocolate & enjoy. You’re welcome *wink 

Bring on the brain freeze !!

Matcha & Coco Breakfast pops

 Matcha & Coco Breakfast Pop


  • Vegan 

  • Filled with Nutrients and Vitamins

  • Energizing & Refreshing 

INGREDIENTS (6 popsicles)

  • 1 can of coconut milk 

  • ½ cup of roll oats

  • ½ cup of maple syrup

  • 2 spoons of our Cooking Matcha 

  • Juice and zest of a lime

  • 1 teaspoon of vanila

  • Pinch of salt 

  • ½ cup of maple syrup

  • ½ cup of frozen blueberries

  • Optional topping : Granola

Matcha & Coco Popsicle


  1. Combine all ingredients except the blueberries in a blender

  2. Defrost the blueberries in the microwave for 30 seconds

  3. Divide the blueberries in the popsicle molds and pour the matcha mixture in it

  4. Freeze for at least 5 hours, then serve topped with granola

  5. Enjoy!

If you make this refreshing Matcha & Coconut Popsicle or any of our recipes, please snap a pic, post it on Instagram, and tag us at @teanglematcha